| Tobey's Cookies 1/2 brick regular or low-fat cream cheese 2 cups whole-wheat flour 6 ounces carrot baby food 3 ounces olive oil Splash of vanilla Mix the ingredients; mash, knead and flatten. If you don't have a bone-shaped cookie cutter, use the baby food jar to make round cookies. Place cookies on a baking sheet, and bake at 350 degrees for 20 minutes. Turn off the oven, and leave the cookies inside until the oven cools. Yield: about 21/2 dozen cookies. A batch generally keeps for about two weeks. Passmore's warning: "Once they eat these cookies, they won't eat the others." |
| Garlic Beef Biscuits 2 cups whole wheat or all purpose flour 1 cup cornmeal 1/4cup wheat germ 2 teaspoon beef bouillon powder 1/2 teaspoon garlic powder Mix above ingredients in a medium bowl. Add: 1 large egg, 1 tablespoon cooking oil and 1 cup hot water. Stir well. Roll out on a well floured surface to 1/2 inch thickness. Place on ungreased cookie sheet. Bake on center rack at 275 F for about 2 hours until dry and very hard. Let stand overnight to dry thoroughly. Makes 10 big bones or 14 puppy bones. |
| Banana Biscuits 5 cups White Flour 1/4 cup Peanuts, chopped 1/2 teaspoon Baking Soda 1 medium Egg 1/4 cup Vegetable oil 1 1/2 cups pureed Banana 2 teaspoons Vanilla Water Preheat oven to 325F/160C. Mix dry, then wet ingredients until lumpy. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2" - 2 1/2" high. Flatten so that log is 6" - 7" wide by 1" high. Place on non-stick baking sheets. Bake approximately 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. |
| Peanut Butter Dog Biscuits 1/2 cup Water 1/2 cup Oil 2 Eggs 3 tablespoons Peanut Butter 2 tsp Vanilla 2 cups Flour 1/2 cup Cornmeal 1/2 cup Oats Blend liquid ingredients together. Whisk dry ingredients together and mix into wet mixture to form a ball of dough. Roll out and shape. Put onto a non-stick cookie tray. Cook 20 minutes at 400 F. Turn off oven and allow the biscuits to cool in oven until crisp and hard. |
| Thank you Bonnie for the recipes |
| Thanks to Diane for Tobey's recipe |
| Boo-Boo's Liver Brownie Treats 1 cup flour or spelt flour preferred 1 cup oatmeal 1 teaspoon garlic powder 1/2 cup wheat germ (not oil) 1 pound raw beef or chicken liver 1teaspoon parsley 2 eggs Puree liver in a food processor or blender Add dry ingredients and eggs mix well On a greased cookie sheet, drop 1 teaspoon of the mixture and flatten with the bottom of a glass dipped in flour. Bake at 350F until firm may cut in squares Keep refrigerated and use within 7 days, or store in freezer until ready to use. or up to 4 months |
| By Dog Gone Yorkies |